Virtual Tradeshow
Influence of dietary nitrogen content and source on growth performance in finisher pigs
Low-protein diets may be nitrogen-deficient for optimal growth in pigs. Previous work showed a benefit in grower pigs when dietary nitrogen, either through protein or non-protein nitrogen, was increased. The objective of this study was to determine the impact of dietary nitrogen content and source on finisher pig performance. Finisher pigs were fed a nitrogen-deficient […]
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Mar 31, 2026
Soil health and why it matters for pasture-raised pigs in Michigan
Soil type, drainage and pig behavior influence pasture productivity and long-term success of outdoor swine systems. Pasture-based pig production continues to grow across Michigan as farms diversify livestock enterprises and meet demand for locally raised pork. Outdoor systems provide pigs with access to fresh air, forage and soil, but these environments also put pressure on […]
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Mar 31, 2026
Hog Rally Stalls and Pulls Back, By Ben DiCostanzo, Senior Market Strategist Walsh Trading, Inc., March31st 2026
If you would like to receive more information on the commodity markets, please use the link to join our email list – Sign Up Now For those interested I hold a weekly livestock webinar on Tuesdays and my next webinar will be Tuesday, June 24, 2025 at 3:15 pm. It is free for anyone who […]
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Mar 31, 2026
New Research Investment Targets Smarter Antibiotic Use in Swine Production
A new wave of research funding is set to sharpen how antibiotics are used in pork production—bringing more precision, more data, and ultimately, better long-term outcomes for herd health and industry sustainability. At the center of this initiative is a focus on reducing uncertainty. Producers and veterinarians have long relied on experience and evolving best […]
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Mar 31, 2026
🎙️ 3 Years Into Prop 12: From Concern to Record Performance
What actually happens when you operate under Prop 12 for three years? In this episode, Brent Hershey shares real-world results from his operation—moving beyond uncertainty to measurable performance gains. 👉 Record piglet production 👉 98.3% conception rates 👉 Mortality under 10% 👉 No additional labor required 👉 Heat stress effectively eliminated This isn’t theory—it’s operational […]
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Mar 30, 2026
NPPC Brings Pork Industry Priorities to Washington During National Agriculture Day
The National Pork Producers Council (NPPC) took center stage in Washington, D.C. this week, leveraging National Agriculture Day and high-level government engagement to reinforce key priorities for U.S. pork producers. NPPC’s board of directors attended the White House’s Celebration of Agriculture, where Donald Trump recognized the contributions of America’s farmers and emphasized the urgency of […]
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Mar 30, 2026
Moving Faster Than Disease: Why Biosecurity Must Evolve from Checklists to Systems
Moving faster than disease In today’s swine production environment, diseases move fast—and we can’t afford to fall behind. The scale, speed, and interconnectedness of today’s systems mean that pathogens can move through production networks faster than traditional biosecurity measures can track. Written protocols still matter, but they are no longer enough on their own. The […]
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Mar 30, 2026
Manure Management: The Overlooked Biosecurity Risk in Swine Production
As manure application season ramps up, one of the highest-risk activities in pork production is often hiding in plain sight. Manure is a valuable nutrient resource—but it is also one of the most efficient vectors for disease transmission across farms. Recent pressure from PEDv and PDCoV has reinforced a reality producers can’t afford to overlook: […]
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Mar 30, 2026
Stabilizing the Pork Supply Chain: A Manufacturing-First Perspective
Pork production today operates with extraordinary precision. Producers closely monitor genetics performance, feed conversion, herd health, and barn environmental conditions with remarkable accuracy. Across North America, the industry has invested heavily in technologies and management systems designed to improve efficiency and predictability inside the barn. Yet one critical part of the system often receives far […]
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Mar 30, 2026
Keeping pace with current and evolving swine disease threats, By ISU’s Dr. Phillip Gauger
ISU’s Dr. Phillip Gauger warns industry to stay vigilant as pathogen intensify. As U.S. pork producers work to stabilize margins and sustain herd health in an environment where disease pressures continue to evolve, the Iowa State University Veterinary Diagnostic Laboratory (ISU VDL) remains on the front lines. During his presentation at the 2025 Four Star […]
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