Job Posts
Using AI and Advanced Sensors To Transform Feed Production
Researchers plan to test sensor technology at the NC State’s Feed Mill Education Unit. The mill — on the left side of the photo, between Raleigh’s downtown skyline and its red-roofed buildings on the university’s Lake Wheeler Road Field Laboratory — is one of the nation’s few university-owned mills. Healthy, affordable feed is key to the vitality […]
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Mar 13, 2026
Dr. Glen Almond Named Outstanding Swine Academic of the Year
Dr. Glen Almond has been named the 2026 Outstanding Swine Academic of the Year, recognizing his excellence in teaching, research, and service to the swine veterinary profession. Almond serves as a professor of swine health and production management at North Carolina State University, where he has spent decades educating future veterinarians and advancing research related […]
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Mar 13, 2026
Pork Processor Denied Bid to Exit Antitrust Case
A federal judge has denied an attempt by pork processor Triumph Foods to exit the long-running pork antitrust lawsuit that has been working its way through the U.S. court system for several years. The decision means Triumph will remain a defendant in the ongoing litigation as the case moves closer to trial. Triumph had filed […]
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Mar 13, 2026
Lawmakers Consider Additional Farm Aid as Emergency Spending Package Takes Shape
U.S. lawmakers are exploring the possibility of including additional agricultural assistance in a broader emergency spending package currently under discussion in Washington. The potential funding is being tied to a larger national security and military support bill, but farm policy leaders are pushing to ensure agriculture is included in the conversation. Producers across the United […]
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Mar 13, 2026
Can Feeding the Same Ingredient to Sows and Piglets Improve Nursery Efficiency?
By Swine Web A new research trial exploring the use of a cheese co-product in both sow lactation diets and nursery pig diets is offering fresh insights into how ingredient continuity may influence early pig performance. The nursery phase is one of the most sensitive stages in pork production. Feed intake patterns, digestive adaptation, and […]
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Mar 13, 2026
High Construction Costs Expected to Limit Pork Industry Expansion Despite Strong Market Outlook
Despite a period of strong hog prices and improving profitability across the pork sector, industry leaders suggest that high construction costs and ongoing financial uncertainty are likely to slow expansion across North America. Recent market conditions have created an environment where producers are seeing improved margins compared to recent years. Stable production levels in both […]
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Mar 13, 2026
Insights from AASV: New Research Highlights Practical Factors Affecting Swine Medication Effectiveness
Research presented at the 2026 American Association of Swine Veterinarians (AASV) Annual Meeting offered new insight into how medication delivery, water quality, and treatment protocols can influence health outcomes in commercial swine production. Several presentations and posters focused on practical issues veterinarians and producers face when delivering medications through water systems, as well as treatment […]
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Mar 12, 2026
Nor-Feed Appoints Nicolas Tessier as General Manager
Nor-Feed, a global specialist in plant-based extracts for animal nutrition and health and part of the Adisseo group, has announced the appointment of Nicolas Tessier as General Manager, effective March 1, 2026. Tessier succeeds Olivier Clech, who will transition to a non-executive role on the company’s Board of Directors after leading the organization for more […]
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Mar 12, 2026
An Australian Approach to Balancing Welfare and Economics in Pork Production | Steve Coleman
An Australian Approach to Balancing Welfare and Economics in Pork Production | Steve Coleman
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Mar 12, 2026
Trial Data Highlights Role of Targeted Heating in Improving Piglet Survival
By Swine Web News Desk Piglet survival remains one of the most important performance indicators in modern swine production, and new trial data suggests that targeted heating strategies in the farrowing crate can play a significant role in improving outcomes. A recent trial conducted in Chile compared a heat mat system designed for piglet zones […]
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