Job Posts
June hogs in down trend
“Charting is a little like surfing. You don’t have to know a lot about the physics of tides, resonance, and fluid dynamics in order to catch a good wave. You just have to be able to sense when it’s happening and then have the drive to act at the right time.” ~ Ed Seykota Walt […]
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Apr 09, 2026
The Signal Behind Russia’s Livestock Cull: When Disease Control Becomes Market Strategy
Across parts of Siberia, livestock are being removed at scale. Cattle, sheep, and pigs—taken out quickly, across multiple regions, under the explanation of routine disease control. Officially, the focus is on managing known health issues like pasteurellosis and rabies. But in today’s protein economy, the label matters less than the response. Because when depopulation reaches […]
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Apr 09, 2026
What It Really Takes to Break Into Farming When You Don’t Inherit Land
Welcome to Barn Talk! In today’s episode, we’re joined by Brandon from NBC Precision Spraying LLC a farmer and ag entrepreneur who’s been making waves on TikTok with his authentic, no-BS takes on agriculture. Brandon shares his journey from growing up on a small Iowa farm, building a custom spraying business from the ground up, […]
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Apr 09, 2026
Lower Pork Supply, Better Demand Sets the Stage for Summer Rally
Supply recovery after short Easter production is limited, with weekly slaughter expected to settle around ~2.4 million head into Memorial Day, 100k head less than March levels. Steiner and Company produces the Profit Maximizer report on behalf of National Pork Board based on information we believe is accurate and reliable. However neither NPB nor Steiner […]
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Apr 09, 2026
Ceasefire? | Hog Market Talk
Mike and Luke discuss the apparent ceasefire, market reaction and more.
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Apr 09, 2026
Fuel Costs Are the Next Hidden Pressure on Pork Margins
Across U.S. swine production, most conversations around cost pressure focus on feed, labor, and health. But a recent report from CoBank highlights a variable quietly working its way through the system—one that rarely leads the conversation, but touches every part of production: Energy. And more specifically: Fuel volatility. The Pressure Isn’t Direct—It’s Systemic Rising diesel […]
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Apr 08, 2026
Gut Health Is a System Property — Not a Product Feature
THE NUTRITIONIST’S PLAYBOOK A Swine Web Feed Additive Intelligence Series “Gut health” is one of the most used phrases in swine nutrition. It is also one of the most misunderstood. In marketing, gut health is often positioned as a product outcome—something that can be added, improved, or fixed with a single intervention. Nutritionists do not […]
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Apr 08, 2026
Smart Air for Smart Barns: Why Pig Tek’s Hero Fans Are Raising the Bar By Casey L. Bradley, Ph.D. – Animistic
Winter-tested, tech-driven, and built to last—Hero Fans from Pig Tek offer more than ventilation. They deliver confidence. By Casey L. Bradley, Ph.D. | Global Swine Expert & Producer Advocate Cold Barns Are Tough. Hero Fans Are Tougher. If you’ve ever stood in a drafty barn in the middle of winter, wondering why your fans won’t […]
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Apr 08, 2026
Hatfield® Launch Signals Next Phase of Bacon Demand in Foodservice
As bacon continues to dominate menus across North America, the latest move from Hatfield reinforces a clear shift in how pork is being delivered—and consumed—across foodservice. The introduction of a fully cooked bacon topping isn’t just about convenience. It reflects a deeper industry trend where speed, consistency, and versatility are redefining value in pork. Bacon’s […]
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Apr 08, 2026
Strengthening Taiwan – Canada Agricultural Cooperation in Manitoba
HyLife recently welcomed a delegation from Taiwan to its pork processing facility in Neepawa, Manitoba, highlighting the strong and growing agricultural partnership between Taiwan and Canada. The visit provided an opportunity to showcase Manitoba’s pork industry, discuss global food supply chains, and explore opportunities for expanding the presence of Canadian pork in the Taiwanese market. […]
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