News
Vermont Smoke & Cure Expands to 1,500+ Retail Locations with Walmart, Kroger, and Giant
ermont Smoke & Cure, a long-standing producer of premium meat snacks, is scaling up its national presence with a major expansion across three major U.S. retailers. Starting in May, the […]
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May 14, 2025
Swine & U: Professionalism in the pig barn, By Diane DeWitte, UMN Extension swine educator
Minnesota is typically considered an outdoor recreation, hunting-and-fishing state, the motherland to six outstanding professional sports teams, and home of the Mall of America. However, nestled within Minnesota’s rural communities […]
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May 14, 2025
25 Years of Commitment: Dean Reddel Reflects on a Career Rooted in Purpose and Pride
What began as a job has turned into a legacy for Dean Reddel, who is proudly celebrating 25 years as a Heat Check/AI Specialist with Iowa Select Farms. “I never […]
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May 14, 2025
FARM UPDATE – May 13 By Wanda Patsche
Wow, it’s been crazy busy lately. We just wrapped up planting—but not without a few hiccups. Unfortunately, we had to replant some corn acres after a deluge of rain a […]
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May 14, 2025
JBS Highlights Benefits of Proposed U.S. Stock Listing Ahead of Shareholder Vote
JBS S.A. has made a final appeal to its shareholders ahead of a crucial vote scheduled for May 23, which would determine whether the company will pursue a dual listing […]
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May 14, 2025
Upfront Emergency Planning Improves On-Farm Response and Reduces Stress
Karolina Steinerova, Saskatchewan Pork Development Board The Saskatchewan Pork Development Board (Sask Pork) is urging producers to take proactive steps in preparing for potential on-farm emergencies — particularly those that […]
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May 14, 2025
Putting Dura Trac Flooring to the Durability Test
How do Dura Trac floors stand up to the Durability Test? Josh took a floor out back to test it out. After dragging it around on the loose gravel and […]
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May 13, 2025
Feeding Innovation: The Power of Brewers Yeast in Nursery Pigs with Dr. Tom Weber
In this episode, we dive into the benefits of brewers yeast for nursery pigs with Dr. Tom Weber, Director of Nutrition Solutions at Kent Nutrition Group. Learn how MicroGold|MC, an […]
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May 13, 2025
Smart cooking on a college budget: pork to the rescue
Today’s college student often relies on food in two ways: quick and easy. Of course, students often look at the cost, and occasionally nutrition. Pork has an important role in […]
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May 13, 2025
NOVUS and Nutra Blend Support the Next Generation of Pork Professionals
The companies are sponsoring a competitive speaking event for young adults during World Pork Expo NOVUS and Nutra Blend are again partnering to bring a speaking competition back to this […]
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