News
Sask Pork Moves to Province-Wide Digital Biosecurity with Farm Health Guardian
Saskatchewan’s swine industry is taking a significant step forward in disease prevention—moving beyond traditional protocols and into a fully connected, digital biosecurity model. In a new partnership, Sask Pork will provide Farm Health Guardian’s transport biosecurity platform to all commercial swine farms across the province. The initiative will impact more than 140 farms and is […]
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Apr 14, 2026
Farrowing Systems: Practical Design and Performance Considerations
By Marcel Feenstra, Canarm AgSystems Swine Territory Manager Farrowing is one of the most critical periods in swine production. A well-designed system supports sow comfort, piglet safety, and daily efficiency, creating a productive and manageable environment for producers. Modern farrowing systems combine thoughtful crate design, flooring, and environmental features to help animals thrive while […]
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Apr 14, 2026
Ohio Pig Farmers Remain Committed to Fight Hunger in Northeast Ohio
Partnership brings high-quality protein to families. Ohio’s pig farmers are once again stepping up to support families across northeast Ohio, donating $5,000 to the Greater Cleveland Food Bank (GCFB) to provide nutritious pork to individuals facing food insecurity. This contribution reflects the Ohio Pork Council’s ongoing commitment to strengthening communities by expanding access to high-quality […]
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Apr 14, 2026
JBS Perry Project Moves Into Structural Phase, Highlighting Continued Investment in U.S. Pork Processing
Construction on JBS USA’s new sausage production facility in Perry, Iowa has reached a visible turning point, as the project transitions from groundwork to vertical build. With structural steel now being set, the development is entering a phase that signals more than construction progress—it reflects continued confidence in value-added pork processing at a time when […]
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Apr 14, 2026
When Price Breaks the System: Romania’s Pork Crisis Signals a Deeper Global Shift
This Isn’t Just a Romania Story Romania’s pork sector is under pressure—but not for the reason many would expect. It’s not disease.It’s not productivity. It’s price—and what happens when price disconnects from reality. With imported pork flooding the market, domestic prices have dropped to roughly 4.5 lei/kg (€0.88)—well below the estimated 6.57 lei/kg (€1.29) cost […]
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Apr 14, 2026
Rotavirus A and C: New Research Signals Broader Impact on Young Pig Health
A new study led by Ohio State University and supported by the Swine Health Information Center is adding important context to how Rotaviruses A and C are influencing pig health—well beyond their traditionally understood role. For years, Rotavirus A and C have been recognized as primary contributors to diarrhea in suckling and recently weaned pigs. […]
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Apr 14, 2026
Tina Erickson Named Executive Director of South Dakota Pork Producers Council
The South Dakota Pork Producers Council has announced the appointment of Tina Erickson as its next Executive Director, marking a key leadership transition for one of the state’s most influential producer organizations. Erickson will officially step into the role on July 1, succeeding longtime Executive Director Glenn Muller, whose tenure helped shape the organization’s presence […]
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Apr 14, 2026
Kemin Introduces Next-Generation EDIE System, Advancing Precision Water Disinfection for Livestock Operations
As water quality becomes an increasingly critical lever in livestock and poultry production, Kemin Industries has introduced its latest innovation: EDIE Generation 2, a next-generation application system designed to bring automation, connectivity, and precision to on-farm water disinfection. Unveiled at the 2026 PEAK convention, the system represents a meaningful step forward in how producers manage […]
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Apr 14, 2026
Hogs Weaken to Start Week on a Sour Note, , By Ben DiCostanzo, Senior Market Strategist Walsh Trading, Inc., April 14th 2026
If you would like to receive more information on the commodity markets, please use the link to join our email list – Sign Up Now For those interested I hold a weekly livestock webinar on Tuesdays and my next webinar will be Tuesday, June 24, 2025 at 3:15 pm. It is free for anyone who […]
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Apr 14, 2026
Ontario Hog Market Update: Prices Ease Slightly as Volumes Tighten
Source: OMAFRA Weekly Hog Market Facts – Week Ending April 10, 2026 Ontario hog prices softened modestly this week, with the 100% base formula price declining to $226.37/cwt, continuing a gradual adjustment from late March highs. Despite the slight pullback, pricing remains generally in line with year-ago levels, suggesting the market is stabilizing rather than […]
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