News
Swine Diet Acidification
Swine Diet Acidification In-feed antibiotics have historically played a central role in swine nutrition, primarily to prevent disease and to promote growth.1 However, prolonged use of these antibiotics presents regulatory and health challenges to the pigs. Beyond the economic costs, continuous administration of antibiotics significantly contributes to the rise of antimicrobial resistance (AMR), a global issue […]
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Feb 25, 2026
The Role of Visa Workers in Swine Production
One of the lesser-talked-about but crucial dynamics in swine live production is the role of visa-supported employees. In our 2025 Swine Live Production Industry Insights Survey, nearly half of respondents reported that more than 25% of their workforce is on a TN or similar visa. Specifically, 30.6% reported that more than half of their team […]
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Feb 25, 2026
FORMYL Mode of Action
FORMYL is a proven, encapsulated source of formic and citric acids designed for swine diets. It is safer to handle than liquid formic acid, is less corrosive to equipment, and is more effective at delivering active ingredients to the right areas of the gut.
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Feb 25, 2026
2025 Master Pork Producers announced
Four South Dakota pork producers were recently recognized for their outstanding contributions to the state’s swine industry. The 2025 South Dakota Master Pork Producer winners were announced Jan. 14, 2026, during the 57th annual South Dakota Pork Congress in Sioux Falls. Recipients are Jim Petrik, of Gayville; Brian Renelt, of Wilmot; and Ray Waldner, of […]
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Feb 25, 2026
Christensen Farms Hosts Mexican Consulate Representatives for Employee-Focused Lunch and Learn
Christensen Farms recently welcomed representatives from the Mexican Consulate in St. Paul to its Sleepy Eye, Minnesota office for a Lunch and Learn session aimed at strengthening support for its workforce. The event provided team members with the opportunity to ask questions, gain valuable insights, and learn more about resources available to international employees. Christensen […]
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Feb 25, 2026
USDA February Outlook: Pork Sector Enters 2026 with Momentum, Tightening Supplies and Strong Deman
The latest USDA Livestock, Dairy, and Poultry Outlook provides a deeper look at how the pork sector is positioned heading into 2026 — and the message is clear: production is expanding, but demand fundamentals are keeping pace. This balance between supply growth and demand strength will be the defining theme for producers this year. Download […]
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Feb 25, 2026
New Insurance Options Bulletin Available for Swine Growers
A new bulletin from Michigan State University Extension is offering swine producers a clearer look at insurance tools designed to help manage risk and protect farm income. Titled “Insurance Options for Swine Growers,” the resource outlines key coverage programs available to pork producers and explains how different policies can be used as part of a […]
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Feb 25, 2026
Six Students Compete in 2026 FFA Pork Speaking Contest Finals
Gavin Howerton, a student with the Clinton FFA program, impressed the judges with his speech to win the FFA Pork Speaking Contest state finals, held on February 17 at the 2026 Missouri Pork Expo. This year’s topic was Building Consumer Trust: How Pork Producers Connect Farm to Fork. Howerton was one of six speakers to […]
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Feb 25, 2026
Governor Signs Legislation Advancing SDSU Swine Facility Expansion
A major investment in swine education and research is moving forward following the signing of new legislation supporting expansion of the swine facilities at South Dakota State University. The legislation authorizes funding for expansion of the university’s wean-to-finish swine barn, strengthening research capacity and hands-on training opportunities for students pursuing careers in pork production and […]
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Feb 25, 2026
Impact Assessment Shows Swine Sector Research Investments Deliver Strong Economic Returns for Canada
Dr. Peter Phillips of the University of Saskatchewan says new research confirms that investments in Canada’s swine sector are generating significant economic returns while strengthening long-term competitiveness and sustainability. The findings were presented during a national webinar hosted by Swine Innovation Porc and are detailed in the report Research to Results: Measuring the Impact of […]
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