Suppliers
Setting the Standard in Waterline Cleaning: Four Decades of Practical Experience
In recent years, the condition of drinking water systems in livestock production has received increasing attention. Producers, veterinarians, and technical specialists are discussing more frequently how waterline hygiene and biofilm influence water delivery and daily barn management. This growing awareness is a positive development, as clean drinking systems are a fundamental part of modern poultry […]
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Mar 05, 2026
Pilgrim’s Europe Acquires Hermitage AI to Strengthen Swine Genetics and Supply Chain
Pilgrim’s Europe has announced the acquisition of Hermitage AI, a global supplier of pig breeding stock and genetic services, in a move aimed at strengthening its integrated pork production system and expanding its access to high-quality swine genetics. The acquisition brings Hermitage AI’s genetic services operations, including two UK-based Genetic Transfer Centres, under the Pilgrim’s […]
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Mar 05, 2026
SHIC Releases New World Screwworm Fact Sheet to Raise Awareness for U.S. Pork Industry
The Swine Health Information Center (SHIC) has released a new fact sheet on New World screwworm, providing pork industry stakeholders with critical information on identifying and responding to this dangerous livestock pest. The educational resource was highlighted in SHIC’s February eNewsletter following the parasite’s identification in Mexico in November 2024. Since then, the pest has […]
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Mar 05, 2026
Michigan Pork Producers Association establishes new 4-H endowment to support Michigan’s future livestock leaders
The Michigan 4-H Foundation is pleased to announce the creation of the Michigan Pork Producers Association 4-H Endowment, established through a five-year pledge from the Michigan Pork Producers Association (MPPA). The Michigan 4-H Foundation is pleased to announce the creation of the Michigan Pork Producers Association 4-H Endowment, established through a five-year pledge from the Michigan Pork Producers Association (MPPA). This new endowed fund strengthens a […]
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Mar 05, 2026
America’s 60,000-plus Pork Producers Praise Bipartisan House Agriculture Committee Farm Bill 2.0 Passage
On behalf of American pork producers of all sizes, the National Pork Producers Council praised House Agriculture Committee passage of Chairman Glenn “GT” Thompson’s (R-PA) bipartisan Farm, Food, and National Security Act of 2026. Commonly referred to as Farm Bill 2.0, the legislation boasts relief for pork producers facing an imminent patchwork of state animal […]
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Mar 05, 2026
Built on Purpose: The Feedworks USA Approach to Feed Additives
Feedworks USA was founded in 2005 with a clear objective: to provide science-backed, quality feed additives that support measurable performance improvements and nutrient utilization. From the beginning, the company set out to do things differently, by working with global manufacturers to carefully select and distribute feed additives that deliver consistent biological value and real economic […]
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Mar 04, 2026
AASV Installs 2026 Officers at Annual Meeting
The American Association of Swine Veterinarians (AASV) has announced its newly installed officers for 2026, following the organization’s annual meeting that brings together swine veterinarians, researchers, and industry leaders from across North America. The new leadership team will help guide the association’s priorities in areas such as animal health, veterinary leadership, disease preparedness, and the […]
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Mar 04, 2026
Merck Animal Health Awards $50,000 in Scholarships to Five Next Generation Swine Veterinarians
Scholarship program helps advance veterinary education to support the future of swine health and production. Merck Animal Health, known as MSD Animal Health outside of the United States and Canada, a division of Merck & Co., Inc., Rahway, N.J., USA (NYSE:MRK), today announced its continued commitment to the next generation of veterinarians in the swine industry […]
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Mar 04, 2026
April Hogs testing resistance
To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market which is expected to hold the market from potential decline. Resistance– a price area or trend line above the market that is expected to prevent or stall price increases. Trend lines and […]
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Mar 04, 2026
Swine Nutrition and Metabolism Research at Iowa State Talkin’ About Pigs by Swine Medicine Education Center
Swine Nutrition and Metabolism Research at Iowa State Episode notes Dr. Dalton Humphrey discusses his area of research within swine nutrition and metabolism.
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