Better Tasting Pork

In this article, Jim Eadie makes a strong case for the pork industry to capitalize on opportunities in fast food and restaurant chains. He explores how dedicated pork-branded fast food and pork-house restaurants could revolutionize consumer demand for pork, benefiting producers and the entire industry. The discussion focuses on timing, branding, and the unique position pork holds in the market. Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/


Swine News
Minnesota Pork launches ‘Activate,’ a New Leadership Development Program

Minnesota Pork is excited to announce the launch of ‘Activate,’ an 18-month leadership development program designed to equip emerging leaders in the pork industry with essential skills, industry knowledge, and […]

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May 01, 2025
Tyson Foods to Sell Four Cold Storage Warehouses to Lineage for $247 Million

Tyson Foods has reached an agreement to sell four of its U.S. cold storage warehouses to Lineage, a leading temperature-controlled logistics company, in a transaction valued at $247 million. The […]

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May 01, 2025
HERDEZ® Expands Refrigerated Entrée Line with Al Pastor Seasoned Shredded Pork

he makers of the HERDEZ® brand have introduced a new pork-based entrée to their growing line of Mexican Refrigerated Entrées: HERDEZ® Al Pastor Seasoned Shredded Pork with Sauce. This heat-and-eat […]

The post HERDEZ® Expands Refrigerated Entrée Line with Al Pastor Seasoned Shredded Pork appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

May 01, 2025
BVA calls for ban on ‘controversial’ crates that confine pigs before and after giving birth

New joint policy position on the use of farrowing crates published with the Pig Veterinary Society alongside new statistics highlighting concerns from UK vets around their impact on pig welfare. […]

The post BVA calls for ban on ‘controversial’ crates that confine pigs before and after giving birth appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

May 01, 2025
Pork Industry Defendants Seek Judge’s Recusal Amid Allegations of Law Clerk Conflict

Several of the largest players in the U.S. pork industry—including Tyson Foods, Smithfield Foods, Seaboard Foods, and Agri Stats—have filed a motion to vacate recent court rulings and called for […]

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May 01, 2025
Seaboard Corporation Reports Strong Q1 2025 Financial Results

Seaboard Corporation has released its earnings for the first quarter of 2025, highlighting a strong start to the fiscal year with improved profitability and consistent shareholder returns. For the three […]

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May 01, 2025
Hogs falling toward support

To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market which is expected to hold the […]

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Apr 30, 2025
Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, […]

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Apr 30, 2025
IPIC Releases Updated Guidelines on Mixer Uniformity Testing in Swine Feed Production

In April 2025, the Iowa Pork Industry Center (IPIC) released a detailed fact sheet outlining the procedures and importance of conducting mixer uniformity tests in swine feed manufacturing. This test […]

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Apr 30, 2025
Effect of Time and Temperature on the Detection of PRRSV RNA and Endogenous Internal Sample Control in Porcine Tongue Fluids

Simple Summary Monitoring pathogens is essential to prevent, control and eliminate pathogens in the swine production systems. Postmortem tongue fluids collected from dead pigs are a practical method to assess […]

The post Effect of Time and Temperature on the Detection of PRRSV RNA and Endogenous Internal Sample Control in Porcine Tongue Fluids appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Apr 30, 2025