Public Forum
Pig prices
Up or down
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to
capitalize on opportunities in fast food and restaurant chains. He
explores how dedicated pork-branded fast food and pork-house restaurants
could revolutionize consumer demand for pork, benefiting producers and
the entire industry. The discussion focuses on timing, branding, and the
unique position pork holds in the market.
Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/
Continental Search Launches 2025 Industry Insights Surveys
By Dan Simmons, President, Continental Search ([email protected]) Continental Search is launching a new set of Industry Insights Surveys to better understand what’s happening across the animal sciences and live production industry today. In partnership with Swineweb, Poultry Producer, Beefweb, and Dairy Producer, these surveys build on our yearly salary studies and look deeper into real-world […]
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Nov 19, 2025
Swine Diet Acidification
Swine Diet Acidification In-feed antibiotics have historically played a central role in swine nutrition, primarily to prevent disease and to promote growth.1 However, prolonged use of these antibiotics presents regulatory and health challenges to the pigs. Beyond the economic costs, continuous administration of antibiotics significantly contributes to the rise of antimicrobial resistance (AMR), a global issue […]
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Nov 19, 2025
April hogs in down channel
A price channel consists of two parallel trend-lines providing support (bottom) and resistance (top) lines that contain price fluctuations. Channels may be bullish (slanting upwards), bearish (slanting downwards), or neutral (horizontal). Walt Breitinger, Commodity Futures Broker “Pinion Futures, LLC d/b/a Breitinger & Sons” 800.411.FUTURES (3888) www.indianafutures.com
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Nov 19, 2025
From Control Panels to Complete Comfort: Exacon’s Role in the Smart Barn of Tomorrow
The future of farming isn’t just about bigger barns or faster growth—it’s about smarter systems. As agriculture embraces data-driven decision-making, producers are turning to automation to improve efficiency, reduce stress, and enhance animal welfare. At the forefront of this transformation is Exacon, a company that’s redefining what it means to manage a modern barn. Beyond Ventilation: A […]
The post From Control Panels to Complete Comfort: Exacon’s Role in the Smart Barn of Tomorrow appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Nov 19, 2025
FORMYL Mode of Action
FORMYL is a proven, encapsulated source of formic and citric acids designed for swine diets. It is safer to handle than liquid formic acid, is less corrosive to equipment, and is more effective at delivering active ingredients to the right areas of the gut.
The post FORMYL Mode of Action appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Nov 19, 2025
Producer Cooperative Finalizes Acquisition of Calihan Pork Processors — A Shift Toward Producer-Driven Packing
A newly formed producer-led cooperative has officially taken ownership of Calihan Pork Processors, marking a significant moment in the evolution of U.S. pork processing. The move brings a processing facility directly under producer control — a step that has become increasingly rare in a packing sector dominated by major corporate players. A New Chapter: Producers […]
The post Producer Cooperative Finalizes Acquisition of Calihan Pork Processors — A Shift Toward Producer-Driven Packing appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Nov 19, 2025
Swine Spectacular Seminar & Wet Lab: Hands-On Training for Individual Pig Medicine at the 2026 AASV Annual Meeting
he American Association of Swine Veterinarians announces the Swine Spectacular Seminar & Wet Lab, an engaging veterinary continuing education event designed to build comfort and confidence in individual pig medicine. This one-day event is tailored to answer the real-world questions that arise in the clinic and provide hands-on practice. The Swine Spectacular is scheduled for […]
The post Swine Spectacular Seminar & Wet Lab: Hands-On Training for Individual Pig Medicine at the 2026 AASV Annual Meeting appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Nov 19, 2025
New Biosecurity Milestone: Far-UVC Technology Installed at Pig Hill Farms
A significant biosecurity advancement has been implemented at Pig Hill Farms: the installation of the VISIUM Far-UVC sanitization system. This marks a new chapter in how swine operations can deploy non-traditional sanitation tools in occupied production spaces. Installation Highlights The Far-UVC fixtures are placed in a farrowing room and at two main entry zones used […]
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Nov 19, 2025
Purdue–Google AI Partnership Signals Big Opportunities Ahead for U.S. Agriculture — Including Swine Production
A new strategic partnership between Purdue University and Google LLC aims to accelerate innovation in artificial intelligence across multiple sectors — and agriculture is high on the list. While the announcement is not swine-specific, the implications for pork production are significant as AI adoption accelerates across North American farms. The initiative, highlighted during the Purdue–Google […]
The post Purdue–Google AI Partnership Signals Big Opportunities Ahead for U.S. Agriculture — Including Swine Production appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Nov 19, 2025
Spotting high quality piglets
How can we spot high quality piglets? In this episode, we discuss about Spotting high quality piglets with our special guests, Michael Agerly and Michael Albin.
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