Public Forum
Pig prices
Up or down
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to
capitalize on opportunities in fast food and restaurant chains. He
explores how dedicated pork-branded fast food and pork-house restaurants
could revolutionize consumer demand for pork, benefiting producers and
the entire industry. The discussion focuses on timing, branding, and the
unique position pork holds in the market.
Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/
Ventilation Master Series with Chris Elvidge Retrofits & Upgrades: Maximizing Existing Barns for 2026 Efficiency By Chris Elvidge, PigTek
By Chris Elvidge, PigTek http://www.pigtek.net As swine production moves toward 2026, one thing is clear: the future isn’t being built from scratch alone. Across North America, most producers are asking a more practical question — how do we make the barns we already own perform better? With rising energy costs, tighter margins, and growing expectations […]
The post Ventilation Master Series with Chris Elvidge Retrofits & Upgrades: Maximizing Existing Barns for 2026 Efficiency By Chris Elvidge, PigTek appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Apr 07, 2026
New Role Focuses on Strengthening Consumer Connection to Pork Industry in Iowa
The Iowa Pork Producers Association (IPPA) continues to invest in the future of industry communication and consumer engagement with the appointment of Hope Brecht as Consumer Outreach Director. In this role, Brecht will lead efforts to bridge the gap between pork production and the public—an increasingly important focus as the industry works to build trust, […]
The post New Role Focuses on Strengthening Consumer Connection to Pork Industry in Iowa appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Apr 07, 2026
Wean-to-Market Filtration: Advancing the Next Generation of PRRS Biosecurity By Adam Schelkopf, DVM
“Great innovation only happens when people aren’t afraid to do things differently” (George Carter). It has been nearly 20 years since the first commercial sow farms were filtered with the goal of controlling PRRS virus. This was certainly different at the time. Farmers and veterinarians didn’t know if it would work. What they did know was that […]
The post Wean-to-Market Filtration: Advancing the Next Generation of PRRS Biosecurity By Adam Schelkopf, DVM appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Apr 07, 2026
More Than Livestock: What New Flu Research Reveals About the Strategic Role of Pigs
For decades, pigs have been viewed through a production lens. But increasingly, they’re becoming something more. They’re becoming a bridge. New research is reinforcing what many in animal health have long understood—pigs don’t just carry influenza. They respond to it in ways that closely mirror humans. And that changes how we think about their role […]
The post More Than Livestock: What New Flu Research Reveals About the Strategic Role of Pigs appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Apr 07, 2026
Spring Biosecurity Checklist for Poultry and Swine
Between rising temperatures, moisture, and wildlife returning to the area, spring is the perfect storm for disease. Ignoring biosecurity during the season switch will only cause harm in the future. This guide will help you sanitize your operation and protect your herd with a solid biosecurity plan. Defining the Importance with Staff Start your season […]
The post Spring Biosecurity Checklist for Poultry and Swine appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Apr 07, 2026
Cuts, Control, and Consequences: What the Proposed USDA Budget Signals for Agriculture
Policy doesn’t just shape agriculture. It defines how it operates. A proposed U.S. federal budget is calling for significant reductions to USDA funding—nearly a 20% cut to discretionary programs. On the surface, it’s a numbers story. In reality, it’s a directional shift. And one that could ripple across the entire agricultural system. From Support to […]
The post Cuts, Control, and Consequences: What the Proposed USDA Budget Signals for Agriculture appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Apr 07, 2026
Standardized ileal digestibility of amino acids in four egg products fed to weanling pigs
Standardized ileal digestibility of amino acids in four egg products fed to weanling pigs
The post Standardized ileal digestibility of amino acids in four egg products fed to weanling pigs appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Apr 07, 2026
Feeding Less Soy, Thinking Bigger: What China’s New Pig Diet Signals for Global Protein
China isn’t just changing what it feeds pigs. It’s changing the structure of the global protein system. Across parts of the country, producers are moving away from traditional soybean-heavy diets toward alternative, locally sourced feed strategies—many built around fermentation and nutrient optimization. But this isn’t just a feed adjustment. It’s a strategic shift. From Ingredient […]
The post Feeding Less Soy, Thinking Bigger: What China’s New Pig Diet Signals for Global Protein appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Apr 07, 2026
February Pork Exports Above Year-Ago; Another Big Month for Beef Variety Meat
February exports of U.S. pork were slightly higher year-over-year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). While beef exports trended lower, due in large part to continued lack of access to China, shipments of beef variety meat posted another strong increase. February was a robust month for […]
The post February Pork Exports Above Year-Ago; Another Big Month for Beef Variety Meat appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Apr 07, 2026
Cold Storage Is the New Bottleneck: What Triumph Foods’ $30M Expansion Signals
Processing capacity has long been the headline in pork production. But the next constraint isn’t always on the kill floor. It’s what happens after. Missouri-based processor Triumph Foods is investing nearly $30 million to expand cold storage and shipping capacity at its St. Joseph facility—an operational move that reflects a deeper shift happening across the […]
The post Cold Storage Is the New Bottleneck: What Triumph Foods’ $30M Expansion Signals appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.