Better Tasting Pork

In this article, Jim Eadie makes a strong case for the pork industry to capitalize on opportunities in fast food and restaurant chains. He explores how dedicated pork-branded fast food and pork-house restaurants could revolutionize consumer demand for pork, benefiting producers and the entire industry. The discussion focuses on timing, branding, and the unique position pork holds in the market. Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/


Swine News
Midwest Livestock Systems Promotes Jeff Moseley to Swine & Poultry Division General Manager

Midwest Livestock Systems, LLC (MLS), a leading provider of livestock construction and equipment solutions, is pleased to announce the promotion of Jeff Moseley to Swine & Poultry Division General Manager. […]

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Aug 29, 2025
Why Water Disinfection Matters to the Success of Your Swine Operation

Water is often referred to as the forgotten nutrient when it comes to raising swine. Most often water quality is an afterthought addressed only when it becomes an immediate concern. […]

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Aug 29, 2025
Hormel Foods to Raise Prices Following Disappointing Q3 Earnings

Hormel Foods Corporation has announced it will raise prices on select product lines after posting third-quarter earnings that fell below expectations. The move reflects the continuing challenge of balancing consumer […]

The post Hormel Foods to Raise Prices Following Disappointing Q3 Earnings appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Aug 29, 2025
Legislation Introduced to Increase Pork and Poultry Line Speed

A new legislative effort is underway to deliver long-term certainty and efficiency to the U.S. pork and poultry processing sectors. The American Protein Processing Modernization Act, introduced by Rep. Brad […]

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Aug 29, 2025
National Pork Board Names Dr. David Newman as New CEO Effective Sept. 1

The National Pork Board (NPB) has announced the appointment of Dr. David Newman as its new Chief Executive Officer, effective September 1, 2025. Newman succeeds following a nationwide executive search, […]

The post National Pork Board Names Dr. David Newman as New CEO Effective Sept. 1 appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Aug 29, 2025
Toltrazuril sulfone (Ponazuril) residue depletion in pig tissues and estimated withdrawal intervals

Highlights • Description of tissue disposition of ponazuril over 141 days after administration. • Recommendation of liver withdrawal is 130 days. • Recommendation of kidney withdrawal is 270 days. • […]

The post Toltrazuril sulfone (Ponazuril) residue depletion in pig tissues and estimated withdrawal intervals appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Aug 29, 2025
Researchers Push for Region-Specific ASF Vaccines as Global Threat Persists

African Swine Fever (ASF) continues to pose one of the most serious threats to global pork production, and new research suggests that region-specific vaccines—not a universal shot—may be the key […]

The post Researchers Push for Region-Specific ASF Vaccines as Global Threat Persists appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Aug 29, 2025
Lanxess Tech Talks with Dr. Gisele Ravagnani Downtime Period.

Welcome to Lanxess Tech Talks. In this episode, we sit down with Dr. Gisele Ravagnani to explore an important biosecurity practice in pig farming — the downtime period. What exactly […]

The post Lanxess Tech Talks with Dr. Gisele Ravagnani Downtime Period. appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Aug 28, 2025
WEANED PIG PRICES ARE UP, MAKE EVERY ONE COUNT BY RANDY LEETE

In today’s market, every pig counts— and with weaned pig prices on the rise, the stakes are higher than ever. That’s why ensuring a strong start in the nursery is […]

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Aug 28, 2025