Public Forum
Pig prices
Up or down
Better Tasting Pork
In this article, Jim Eadie makes a strong case for the pork industry to
capitalize on opportunities in fast food and restaurant chains. He
explores how dedicated pork-branded fast food and pork-house restaurants
could revolutionize consumer demand for pork, benefiting producers and
the entire industry. The discussion focuses on timing, branding, and the
unique position pork holds in the market.
Read the full article here: Seizing the Moment. https://www.swineweb.com/weekly-commentaries/seizing-the-moment-the-case-for-pork-brand-fast-food-and-pork-house-restaurants-by-jim-eadie/
Smithfield to Close Springfield, Massachusetts Charcuterie Plant; Production to Shift Within Network
Smithfield Foods has announced plans to close its dry sausage and charcuterie-style processing facility in Springfield, Massachusetts, with operations expected to conclude in August 2026. The facility employs approximately 190 people. According to the company, employees at the Springfield location will be provided with transition support, and discussions are underway regarding potential opportunities to apply […]
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Feb 09, 2026
Hotraco Agri Introduces Fortica Swine to the North American Market
Enhancing room conditions, boosting pig performance, and simplifying daily control A next-generation barn control platform built for modern U.S. pig production As U.S. pork producers continue to operate in tighter margins, more volatile weather conditions, and increasing labor pressure, interest in practical ag-tech solutions has shifted from “nice to have” to essential. One area seeing […]
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Feb 09, 2026
NPPC Capitol Update: Trade Agreements, USDA Reorganization, and Federal Funding Developments
This article is based on the weekly Capitol Update issued by the National Pork Producers Council (NPPC) for the week ending February 6, 2026. Swine Web has summarized key developments and producer-relevant takeaways. The National Pork Producers Council released its latest Capitol Update outlining several policy and trade developments with direct implications for U.S. pork […]
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Feb 09, 2026
April Hogs revised, uptrend being tested
Market showing signs of a change of direction. Outside days, reversals, & breaking trend lines could contribute evidence of the turn. Increasing volume would confirm the change whereas decreasing volume would indicate the move is temporary. Walt Breitinger, Commodity Futures Broker “Pinion Futures, LLC d/b/a Breitinger & Sons” 800.411.FUTURES (3888) www.indianafutures.com
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Feb 09, 2026
Former Tyson Executive Gary Machan Passes Away at 81
The pork industry is mourning the passing of Gary Robert Machan, a longtime industry professional and former executive associated with Tyson Fresh Meats, who passed away on February 6, 2026, at the age of 81. Machan spent much of his career in livestock procurement and meat-industry leadership, where he was well known for his work […]
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Feb 09, 2026
SwineWeb Industry Signals — February 2026
What’s actually shaping decisions across the pork industry right now SwineWeb reports the news every day. Industry Signals exist to explain what that news is quietly telling us — especially when the same themes keep resurfacing, even as headlines change. Over the past several weeks, consistent patterns have surfaced across SwineWeb reporting, podcasts, research coverage, […]
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Feb 09, 2026
Pit Foaming in Swine Barns: Fire Risk and Practical Solutions Written by Ashley Englin, Swine Field Specialist
With reports of barn fires in the news recently, the Iowa Pork Industry Center has gathered some resources about pit foaming to share with producers. Manure pit foaming poses a serious fire and explosion hazard. Foam traps methane gas at extremely high concentrations. When foam is disturbed, methane can be rapidly released into the barn, […]
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Feb 09, 2026
U.S. Farm Income Forecast to Slip in 2026 Despite Heavy Government Support
New federal forecasts point to continued financial pressure across U.S. agriculture in 2026, even as government payments reach levels not seen since the pandemic-era disruptions of 2020–2021. According to reporting summarized by Farm Policy News, the USDA projects U.S. net farm income will decline 0.7% in 2026, falling to $153.4 billion, despite near-record federal support […]
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Feb 09, 2026
Philippines Signals Shift on ASF With Regionalisation Framework for Pork Imports
As African Swine Fever (ASF) continues to shape global pork production and trade, the Philippines has introduced a policy change worth watching closely. New pork import rules adopted by the country’s agriculture ministry now allow for regionalisation—a framework that recognizes ASF-free zones within exporting countries rather than relying solely on national disease status. While the […]
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Feb 09, 2026
SWINETIME — EPISODE #85 ASF in Spain: Real-World Impact, Real-Time Lessons
In this episode of the SwineTime podcast, staff veterinarian Dr. Spencer Wayne is joined by fellow veterinarian and former partner, Dr. Jean Paul Cano, for a discussion on African Swine Fever (ASF). Dr. Cano is a swine veterinarian originally from Venezuela who completed his PhD in Minnesota and spent years working in U.S. production systems […]
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