Producers
Ukraine’s Pig Population Faces Decline Amid Ongoing Challenges
Ukraine’s pig industry continues to face serious headwinds, with herd numbers slipping due to a combination of conflict, disease pressure, and economic uncertainty. Recent figures show a noticeable reduction in […]
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Sep 15, 2025
Preparing for the Unthinkable: Foreign Animal Disease Exercises
NPB helps producers prepare for and manage foreign animal diseases (FADs). FAD readiness exercises serve as practical training sessions for industry stakeholders in the event of an unthinkable disease outbreak. […]
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Sep 15, 2025
ASF Hits 27,000-Pig Facility in Estonia, New FMD Strain Emerges in Egypt
The Swine Health Information Center (SHIC) has reported significant developments in global swine disease monitoring, highlighting new threats to animal health and the importance of aggressive biosecurity measures worldwide. According […]
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Sep 15, 2025
Illinois Pork Producers Association Launches New Livestock Apprenticeship Program
The Illinois Pork Producers Association (IPPA) has announced the launch of a new Livestock Apprenticeship Program designed to train the next generation of swine industry professionals. The program, officially registered […]
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Sep 15, 2025
USDA to Provide $1 Billion in Disaster Relief for Flood & Wildfire-Impacted Livestock Producers
The U.S. Department of Agriculture (USDA) has announced $1 billion in disaster recovery assistance for eligible livestock producers affected by floods and wildfires in 2023 and 2024. The aid will […]
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Sep 15, 2025
CEOs of the Industry
Feeding a growing world population with safe, nutritious, and affordable pork is the common factor among the leaders you will meet through these pages. They do what is right daily […]
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Sep 14, 2025
Seaboard Foods Secures Future Supply with Strategic Farm Acquisitions
Seaboard Foods has taken a major step to reinforce its vertically connected pork supply chain, announcing the acquisition of three strategically located hog farms in Perryton, Texas; Optima, Oklahoma; and […]
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Sep 12, 2025
Sapovirus: What We Have Learned So Far By Chris Deegan, DVM
As our diagnostic capabilities continue to improve, so does our knowledge of the viruses and bacteria that are affecting our pigs. One virus we are quickly learning more and more […]
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Sep 12, 2025
Feeding intact protein from soybean meal instead of synthetic amino acids does not affect growth performance, carcass composition, or energy deposition by growing pigs.
Dr. Minoy Cristobal, Post doctor in the Stein Monogastric Nutrition Lab, discusses Feeding intact protein from soybean meal instead of synthetic amino acids does not affect growth performance, carcass composition, […]
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Sep 12, 2025
Youth Encouraged to Explore Career Opportunities in Pork Production
The Saskatchewan Pork Development Board is inspiring youth to look beyond the barn and discover the wide range of career opportunities available in the pork industry. Through its “Whole Hog” […]
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